Masa harina
60 g of masa harina is 218 kcal and mainly feeds your bones, immune and kidneys.
PER 60 G AS BOUGHT · 218 KCAL
The portion is what one serving of PeakPie's own recipes typically uses of this ingredient.
What it feeds
The score is what this one portion would do for the organ on an otherwise empty day, against PeakPie’s daily targets for an adult aged 19 to 50 (protein at 70 kg). Your own targets in the app follow your age, sex, weight and activity.
What’s in 60 g
| NUTRIENT | AMOUNT | OF A DAY |
|---|---|---|
| B6 | 0.3mg | 22% |
| Phosphorus | 139mg | 20% |
| Magnesium | 56mg | 15% |
| Copper | 0.1mg | 14% |
| Fiber | 3.8g | 12% |
| Selenium | 6.3mcg | 11% |
| Zinc | 1.1mg | 11% |
| Protein | 5.1g | 9% |
| Calcium | 83mg | 8% |
| Iron | 0.9mg | 7% |
| Potassium | 157mg | 5% |
| Folate (B9) |
Watch out
- Saturated fat0.3g · 2% of the UK reference intake
- Sugars1g · 1% of the UK reference intake
- Salt0g · <1% of the UK reference intake
What may be claimed
Masa harina is a source of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Protein, Selenium, B6, Zinc. These are the authorised wordings from the GB Nutrition and Health Claims Register for those nutrients, the only health claims anyone may make about this food.
Calcium
- Calcium is needed for the maintenance of normal bones.
- Calcium contributes to normal muscle function.
- Calcium contributes to the normal function of digestive enzymes.
- Calcium contributes to normal blood clotting.
The mineral that gives bones and teeth their hardness — and that muscles, nerves, and blood clotting borrow moment to moment.
Copper
- Copper contributes to normal function of the immune system.
- Copper contributes to maintenance of normal connective tissues.
- Copper contributes to normal iron transport in the body.
A trace mineral that helps immune cells mature, moves iron around the body, and cross-links the collagen in connective tissue.
Iron
- Iron contributes to normal cognitive function.
- Iron contributes to the normal function of the immune system.
- Iron contributes to normal oxygen transport in the body.
- Iron contributes to normal formation of red blood cells and haemoglobin.
- Iron contributes to a reduction of tiredness and fatigue.
The core of hemoglobin, the protein that carries oxygen in your blood. Low iron means less oxygen delivered — and flagging energy.
More foods for your bones
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