Digestive biscuits
10 g of digestive biscuits is 46 kcal and adds little to any of the eleven body systems PeakPie scores.
PER 10 G AS BOUGHT · 46 KCAL
No PeakPie recipe uses this ingredient yet, so the portion is a typical serving for its kind.
Not on the organ lists.Stocks, sauces, herbs, spices and sweeteners flavour a dish rather than feed you, so they are never offered as best ingredients, whatever they score.
What it feeds
The score is what this one portion would do for the organ on an otherwise empty day, against PeakPie’s daily targets for an adult aged 19 to 50 (protein at 70 kg). Your own targets in the app follow your age, sex, weight and activity.
What’s in 10 g
| NUTRIENT | AMOUNT | OF A DAY |
|---|---|---|
| Vitamin E | 0.5mg | 4% |
| Copper | 0mg | 2% |
| Phosphorus | 12mg | 2% |
| Iron | 0.2mg | 1% |
| Fiber | 0.4g | 1% |
| Biotin (B7) | 0.4mcg | 1% |
| Protein | 0.6g | 1% |
| Calcium | 9.5mg | 1% |
| Zinc | 0.1mg | 1% |
| Magnesium | 3.1mg | 1% |
| Omega-3 EPA+DHA | 2mg | 1% |
| Selenium |
Watch out
- Saturated fat0.8g · 4% of the UK reference intake
- Salt0.1g · 2% of the UK reference intake
What may be claimed
Digestive biscuits is a source of Copper, Phosphorus, Vitamin E. These are the authorised wordings from the GB Nutrition and Health Claims Register for those nutrients, the only health claims anyone may make about this food.
Copper
- Copper contributes to normal function of the immune system.
- Copper contributes to maintenance of normal connective tissues.
- Copper contributes to normal iron transport in the body.
A trace mineral that helps immune cells mature, moves iron around the body, and cross-links the collagen in connective tissue.
Phosphorus
- Phosphorus contributes to the maintenance of normal bones.
- Phosphorus contributes to normal energy-yielding metabolism.
Calcium's partner in bone mineral, and the P in ATP — the molecule every cell spends as energy.
Vitamin E
- Vitamin E contributes to the protection of cells from oxidative stress.
A fat-soluble antioxidant that sits inside cell membranes and shields them — especially in skin, heart, and lungs — from oxidative damage.
More foods for your bones
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